Culture salads

I believe my fondness for salad has already been established.

Today, we listened to a recorded talk by Rabbi Alan Lew.  Rabbi Lew, who passed away a few years ago, blended Zen meditation training with his Jewish faith.  The talk pivoted around the need for "leave-taking" as the way to discover yourself.  He demonstrated this requirement in
all of the world's great religions.  He compared elements of the greatest "leaving", the Exodus, with the process of meditation.  The mix was tossed to perfection with a wit/humor dressing, and garnished with entertaining personal anecdotes.

       Link to the recording: Here

As it happened, lunch today was hummus, with a side of kimchi.  Both dishes were home-made by this Korean/Israeli couple.

Tonight, in front of Oaxaca's cathedral we will dance the Danzon, which originated in Europe, modified in Cuba, and imported to Mexico in the 19th century.  On the plaza, we will meet Alberto, a surgeon, who on Saturday nights, together with his band, plays a great homage the Beatles in the local beer garden.

Viva la ensalada.

P.S.
    Thanks to Doron, for introducing me to Rabbi Lew.