Banchan

Who does not like Mediterranean  Mazza?  The array of salads with its wide variety of tastes and colors is a wonderful appetizer.  Adi loves mazza.  Perhaps because it reminds her of home.  Korea has a similar offering called Banchan, which are served as the accompaniment to the main dish, which is rice.  The number of small plates on the table can range between five or six, in a home-cooked dinner, to dozens in a fancy restaurant.  The dishes vary in taste between savory and extremely spicy, and their texture can be crunchy, soft, or like the marinated crab, a hybrid.  Even though Korea is a meat lover's paradise, most of the banchan are vegetables.   The appropriate complement to this meal is either beer or Makkoli, a fizzy rice wine.  The photo demonstrates the set menu ($12 per person) in a popular restaurant near our apartment.  The highlight of this meal (except for the rice), is fermented soy-bean stew, served in a searing-hot black stone bowl (Think miso soup on steroids).  Needless to say, we became regular customers.

P.S.  Do not be misled by the symmetrical setting.  Except for the fried fish, each dish is unique.  See map below.  

 1.  Mushroom
 2.  Squash
 3.  Kimchi
 4.Potato
 5.  Green onion
 6.  Fried tofu
 7.  Rice
 8.  Makkoli
 9.  Stir fried kimchi
10.  Cabbage salad
11.  Potato noodle (+vegetables)
12.  Pork BBQ
13.  Fermented soy stew
14.  Fried fish
15.  Seasoned clam
 16  Marinated crab
     17..Steamed cabbage\ 
     18. Egg fried tofu
     19.  Mountain vegetables
     20.  Bell-flower root
     21  Egg plant
     22.  Bean sprouts
     23.  Spinach
     24.  Sweet potato stalk.

Abu Dhabi: In search of a local

A visit to a different country is an opportunity to learn about a new culture.  On a short visit, an easy source for such an exchange are locals engaged in the tourist industry.  As I hit the streets of  Abu Dhabi, I quickly realized that locals are are rare breed.  In a rough sampling of sidewalk traffic, I counted about one local for every twenty other nationalities.  Emirati  men are easily recognizable by their immaculate kandura, a neck-to-sandal white dress, which seems to be the mandatory uniform.  They often wear a short trimmed beard, while the headdress is optional.  They are  slim and tall, and they glide, rather than walk, like the masters of the universe which they are, until they disappear into a waiting car.  in the many bus rides I have taken, I have not seen a single Emirati.  Emirati women are even more scarce.  They are totally covered in black, and are always accompanied by a man.  Another location for spotting Emiratis are the luxury malls, where they can be observed shopping, or relaxing over a coffee.  I am sure some of them work, but none do so in the lower  ranks of the tourism professions,  and thus, they are  not approachable to a short-term visitor like me.

Locals aside, Abud Dhabi streets are teeming with people.  Most, or 90%, according to Google, are  migrant workers who fill the unskilled, or semi-skilled labor force.  They come from all the usual places:  India, Pakistan, Philippines, and various Africans countries.  They are friendly, speak English, and seem to be happy.