24/24

 

It took 24 hours to make, and 24 minutes to consume.  That's why only half is left.

Sour dough starter
80% whole wheat
Pecan filling (can't find walnuts in Oaxaca)
Crusted with oats.

Result:  Crunchy crust and mouth watering taste.  We like the rough texture of WW.

Next step:  100% whole wheat

Mission impossible:  Add more water for more airy crumb.  So far, the wetter dough looses its shape after I take it out of the Benetton.